Artichoke and sun dried tomato pasta

• 8 oz. Rice pasta spaghetti (spirals, fettucini)
  ½ cup chopped fresh basil
  ½ small jar sun dried tomatoes, chopped small
  1 small can artichoke hearts, chopped small
  2 cloves garlic, chopped
  3 Tbsp. olive oil
  ½ red pepper, sliced thinly
  1 small onion, chopped

1. Cook rice pasta in boiling salted  water according to package instructions. Rinse with cold water.  Drain and set aside.
2. Pour boiling water over sun dried tomatoes.  Let soak for 15 minutes.  Drain, then chop.
3. Put olive oil in sauce pan.  Cook fresh garlic and onion and pepper until onion is soft. 
4. Turn to medium heat, put in artichoke hearts, sun dried tomatoes.  Cook for 2 minutes. 
5. Stir in cooked rice pasta,  sprinkle fresh basil  and season to taste with salt and pepper