Gavin Flourless Chocolate Cake

Vegetable cooking spray
Unsweetened cocoa
8 oz. bittersweet chocolate, coarsely chopped
1/2 cup margarine or butter
3/4 cup sugar
3 large eggs, beaten
1 tsp. pure vanilla extract
powdered sugar for garnish
 
1) Preheat oven to 350 degrees. LIghtly coat a 9-inch pieplate with 
cooking spray, and dust with cocoa (I use a round Pyrex pieplate).
 
2) Melt chopped chocolate and margarine/butter in a heavy saucepan 
over low heat, stirring constatnly, 3 to 5 minutes or until smooth: 
whisk in 3/4 cup sugar, whisking until blended.
 
3) Whisk together eggs and vanilla in a large bowl. Gradually whisk 
in chocolate mixture, whisking until blended. Pour into prepared 
pieplate.
 
4) Bake at 350 degrees for 30 minutes or until edges are dry and 
center is set. (Do not overbake.) Cool in pieplate on a wire rack 30 
minutes or until completely cool. (Cake will fall slightly when 
removed from oven.) Dust with powdered sugar just before serving. 
Serves 6-8.