Gluten Free Batter for Fish

• 2 egg whites
• ½ cup cornstarch
• ½ tsp paprika
• ¼ cup sweet rice flour
• ½ tsp salt

Bet egg whites til stiff.  Sift in cornstarch, paprika and salt

(Use Cod or halibut as they hold to-gether better)
Rinse fish fillets under cold water.  Dredge in the rice flour then dip into egg white mixture.  Pan fry 2 – 4 minutes until the coating is crisp