Zucchini Bread

¼ cups walnuts, chopped
1 ½ cups freshly shredded zucchini
1/3 cup canola oil
½ cup sugar
¼ cup unsweetened applesauce or vanilla flavoured yogurt
2 eggs, lightly beaten
½ tsp baking soda`
½ tsp salt
1 tsp baking powder
2/3 cups brown rice flour
1/3 cup cornstarch
½ cup tapioca flour
1 tsp xanthan gum

Wash and shred the zucchini.  Set aside
Use a mixer to beat the eggs and add the sugar, oil and yogurt
In a separate bowl, add baking soda, baking powder, salt, flours and xanthan gum.  Use a whisk to mix together evenly.
Add the dry ingredients to the wet.  Mix together but be careful not to mix too much.  Fold in zucchini and walnuts.
Pour into a greased and floured loaf pan.  Place a piece of tin foil over the pan, forming a tent to prevent dough from hitting the foil.  Bake for 30 minutes, remove foil and bake for another 35 – 45 minutes.  Let cool.