Artichoke and Sund dried tomato pasta

  1. Cook rice pasta in boiling salted water according to package instructions. Rinse with cold water. Drain and set aside.
  2. Pour boiling water over sun dried tomatoes. Let soak for 15 minutes. Drain, then chop.
  3. Put olive oil in sauce pan. Cook fresh garlic and onion and pepper until onion is soft.
  4. Turn to medium heat, put in artichoke hearts, sun dried tomatoes. Cook for 2 minutes.
  5. Stir in cooked rice pasta, sprinkle fresh basil and season to taste with salt and pepper