Great Cooking Tips

And Remember: The Canadian Food Inspection Agency monitors all gluten free claims such as consumer complaints, random testing, and routine plant inspections. It is important to report any problems such as mislabeled foods to: CFIA at 1-800-442-2342

Is there a new gluten free product you’ve discovered? A restaurant that is celiac friendly? A new book on celiac disease? Please tell us about it. E mail the information to and we’ll let the other members know about it in our next newsletter.