Zucchini Bread

• ¼ cups walnuts, chopped
• 1 ½ cups freshly shredded zucchini
• 1/3 cup canola oil
• ½ cup sugar
• ¼ cup unsweetened applesauce or vanilla flavoured yogurt
• 2 eggs, lightly beaten
• ½ tsp baking soda`
• ½ tsp salt
• 1 tsp baking powder
• 2/3 cups brown rice flour
• 1/3 cup cornstarch
• ½ cup tapioca flour
• 1 tsp xanthan gum

1. Wash and shred the zucchini. Set aside
2. Use a mixer to beat the eggs and add the sugar, oil and yogurt
3. In a separate bowl, add baking soda, baking powder, salt, flours and xanthan gum. Use a whisk to mix together evenly.
4. Add the dry ingredients to the wet. Mix together but be careful not to mix too much. Fold in zucchini and walnuts.
5. Pour into a greased and floured loaf pan. Place a piece of tin foil over the pan, forming a tent to prevent dough from hitting the foil. Bake for 30 minutes, remove foil and bake for another 35 – 45 minutes.
6. Let cool.