Zucchini Bread

  1. Wash and shred the zucchini. Set aside
  2. Use a mixer to beat the eggs and add the sugar, oil and yogurt
  3. In a separate bowl, add baking soda, baking powder, salt, flours and xanthan gum. Use a whisk to mix together evenly.
  4. Add the dry ingredients to the wet. Mix together but be careful not to mix too much. Fold in zucchini and walnuts.
  5. Pour into a greased and floured loaf pan. Place a piece of tin foil over the pan, forming a tent to prevent dough from hitting the foil. Bake for 30 minutes, remove foil and bake for another 35 – 45 minutes.
  6. Let cool.